YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
In a glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top for a toasted crunch and serve immediately.