YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic flavor experience.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Greek yogurt (plain, non-fat)
1 tbsp Yellow mustard
1 tbsp Sweet pickle relish
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, smoked paprika, and garlic powder until smooth to create the special sauce.
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt and black pepper.
Cook the beef for 7 to 10 minutes, breaking it into small crumbles with a spatula, until it is browned and fully cooked through.
While the beef cooks, finely shred the romaine lettuce and dice the red onion and pickles.
Place the shredded lettuce into a large serving bowl as the base.
Top the lettuce with the warm ground beef crumbles, diced red onion, and sliced pickles.
Drizzle the prepared special sauce generously over the bowl and serve immediately.