NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.33 cup Cooked chickpeas

1 cup Broccoli florets

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Nutritional yeast

0 tbsp Hemp hearts

1 tbsp Lemon juice

1 tsp Dijon mustard

1 tbsp Water

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  Pat the chickpeas and tofu cubes very dry with a clean kitchen towel to ensure they achieve a golden-brown, crispy texture.

• 4

  In a large mixing bowl, toss the tofu, chickpeas, and broccoli florets with the olive oil, sea salt, black pepper, and garlic powder.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 minutes, tossing halfway through for even browning.

• 6

  While the vegetables roast, whisk together the nutritional yeast, lemon juice, Dijon mustard, and water in a small bowl until creamy and smooth.

• 7

  Transfer the roasted tofu and vegetable mixture into a serving bowl, sprinkle with hemp hearts, and finish with a generous drizzle of the savory dressing.