Name: Spicy Harissa Shrimp with Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.25 cup Whole wheat couscous; 1 tbsp Harissa paste; 0.5 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Harissa Shrimp with Couscous

Pan-seared shrimp tossed in a fiery harissa glaze, served over fluffy whole wheat couscous with vibrant sautéed vegetables.

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NUTRITION

Protein

51.9g

Fat

12.6g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.25 cup Whole wheat couscous

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 clove Garlic

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PREPARATION

1
Prepare the couscous by combining 0.25 cup dry couscous with 0.33 cup boiling water in a bowl; cover and let sit for 5 minutes, then fluff with a fork.
2
In a medium bowl, toss the shrimp with harissa paste, minced garlic, sea salt, and black pepper until evenly coated.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the diced red bell pepper and zucchini to the skillet, sautéing for 3-4 minutes until tender-crisp.
5
Push the vegetables to the side and add the marinated shrimp to the skillet, cooking for 2 minutes per side until pink and opaque.
6
Squeeze fresh lemon juice over the shrimp and vegetables, then stir everything together.
7
Serve the spicy shrimp and vegetable mixture over the warm couscous and garnish with fresh parsley.