YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with smoked salmon and a soft-boiled egg, finished with a vibrant drizzle of olive oil and crunchy hemp hearts.
INGREDIENTS
1 cup cottage cheese
2 oz smoked salmon
1 large egg
0.25 whole avocado
0.5 cup cherry tomatoes
0.5 cup cucumber
1 tbsp hemp hearts
1 tsp extra virgin olive oil
0.25 tsp everything bagel seasoning
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes for a jammy yolk.
Immediately transfer the egg to a bowl of ice water for 2 minutes to stop the cooking process, then peel and slice in half.
Scoop the cottage cheese into the center of a shallow bowl and spread it slightly with the back of a spoon.
Halve the cherry tomatoes and dice the cucumber into small cubes.
Arrange the smoked salmon, jammy egg halves, sliced avocado, tomatoes, and cucumbers on top of the cottage cheese base.
Drizzle the extra virgin olive oil over the entire bowl for a silky finish.
Garnish with hemp hearts, everything bagel seasoning, black pepper, and freshly chopped chives before serving.