Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of non-fat Greek yogurt and chocolate whey isolate chilled into a thick mousse with a rich, velvety finish.

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NUTRITION

230kcal
Protein
42g
Fat
1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 teaspoons Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the vanilla extract and a tiny pinch of sea salt to enhance the chocolate flavor.

  • 4

    Transfer the pudding into a glass ramekin or small bowl.

  • 5

    Refrigerate for at least 20 minutes to allow the pudding to set into a thick, spoonable consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of non-fat Greek yogurt and chocolate whey isolate chilled into a thick mousse with a rich, velvety finish.

NUTRITION

230kcal
Protein
42g
Fat
1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 teaspoons Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the vanilla extract and a tiny pinch of sea salt to enhance the chocolate flavor.

  • 4

    Transfer the pudding into a glass ramekin or small bowl.

  • 5

    Refrigerate for at least 20 minutes to allow the pudding to set into a thick, spoonable consistency.