YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of non-fat Greek yogurt and chocolate whey isolate chilled into a thick mousse with a rich, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1.5 teaspoons Unsweetened Cocoa Powder
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the ingredients together vigorously until the mixture is completely smooth and no lumps remain.
Fold in the vanilla extract and a tiny pinch of sea salt to enhance the chocolate flavor.
Transfer the pudding into a glass ramekin or small bowl.
Refrigerate for at least 20 minutes to allow the pudding to set into a thick, spoonable consistency.