YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Grilled chicken breast and roasted sweet potatoes served with lemon-steamed broccoli for a satisfying crunch.
INGREDIENTS
6.5 oz Chicken Breast
150g Sweet Potato, cubed
1.5 cups Broccoli Florets
0.75 tbsp Avocado Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Roast the potatoes for 25 minutes until the edges are golden and caramelized.
Season the chicken breast with sea salt and black pepper, then grill over medium-high heat for 6 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket for 5 minutes until they reach a vibrant green color.
Assemble your plate by layering the grilled chicken and roasted potatoes alongside the lemon-spritzed broccoli.