Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 tablespoon Hemp Hearts; 1 tablespoon Cacao Nibs; 1 teaspoon Maple Syrup

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A whipped Greek yogurt mousse folded with vanilla protein and almond butter, topped with juicy raspberries and crunchy cacao nibs.

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NUTRITION

Protein

49.2g

Fat

20.7g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

1 tablespoon Cacao Nibs

1 teaspoon Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Use a whisk or a handheld frother to blend the yogurt and protein powder until completely smooth and slightly aerated.
3
Gently fold in the almond butter and maple syrup, swirling them through the mousse for a marbled effect or mixing thoroughly for a uniform flavor.
4
Transfer the mousse to a serving bowl and chill in the refrigerator for 10 minutes to set the texture.
5
Top the chilled mousse with fresh raspberries, hemp hearts, and cacao nibs just before serving.