Beef and Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Beef and Chicken Power Bowl

Pan-seared chicken and savory ground beef served over roasted sweet potatoes and vibrant broccoli for a protein-packed meal with a satisfyingly crisp finish.

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NUTRITION

544kcal
Protein
46.1g
Fat
24.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef (93% lean)

3 oz Chicken breast

0.75 cup Sweet potato

1 cup Broccoli florets

1 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half of the avocado oil, sea salt, and black pepper.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 15 minutes.

  • 4

    Add the broccoli florets to the baking sheet, toss with the potatoes, and roast for an additional 10 minutes until tender.

  • 5

    While the vegetables roast, heat the remaining avocado oil in a large skillet over medium-high heat.

  • 6

    Add the cubed chicken breast and ground beef to the skillet, seasoning with garlic powder and onion powder.

  • 7

    Cook until the chicken is golden and the beef is fully browned and crumbled, then assemble everything in a bowl and serve.

Beef and Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Beef and Chicken Power Bowl

Pan-seared chicken and savory ground beef served over roasted sweet potatoes and vibrant broccoli for a protein-packed meal with a satisfyingly crisp finish.

NUTRITION

544kcal
Protein
46.1g
Fat
24.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef (93% lean)

3 oz Chicken breast

0.75 cup Sweet potato

1 cup Broccoli florets

1 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half of the avocado oil, sea salt, and black pepper.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 15 minutes.

  • 4

    Add the broccoli florets to the baking sheet, toss with the potatoes, and roast for an additional 10 minutes until tender.

  • 5

    While the vegetables roast, heat the remaining avocado oil in a large skillet over medium-high heat.

  • 6

    Add the cubed chicken breast and ground beef to the skillet, seasoning with garlic powder and onion powder.

  • 7

    Cook until the chicken is golden and the beef is fully browned and crumbled, then assemble everything in a bowl and serve.