YOUR SOLIN GENERATED RECIPE
Beef and Chicken Power Bowl
Pan-seared chicken and savory ground beef served over roasted sweet potatoes and vibrant broccoli for a protein-packed meal with a satisfyingly crisp finish.
INGREDIENTS
3 oz Ground beef (93% lean)
3 oz Chicken breast
0.75 cup Sweet potato
1 cup Broccoli florets
1 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the avocado oil, sea salt, and black pepper.
Spread the sweet potatoes on the baking sheet and roast for 15 minutes.
Add the broccoli florets to the baking sheet, toss with the potatoes, and roast for an additional 10 minutes until tender.
While the vegetables roast, heat the remaining avocado oil in a large skillet over medium-high heat.
Add the cubed chicken breast and ground beef to the skillet, seasoning with garlic powder and onion powder.
Cook until the chicken is golden and the beef is fully browned and crumbled, then assemble everything in a bowl and serve.