Name: BBQ Pulled Pork Sandwiches with Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 0.5 whole Whole wheat bun; 1 cup Green cabbage; 0.25 cup Carrots; 0.25 cup Plain Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard

BBQ Pulled Pork Sandwiches with Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwiches with Coleslaw

Slow-roasted pork shoulder shredded into succulent strands and tossed in smoky BBQ sauce, topped with a crisp, tangy Greek yogurt coleslaw on a toasted bun.

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NUTRITION

Protein

32.5g

Fat

22.4g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

0.5 whole Whole wheat bun

1 cup Green cabbage

0.25 cup Carrots

0.25 cup Plain Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

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PREPARATION

1
Rub the pork shoulder with garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
2
Slow cook the pork until it is tender enough to shred easily with a fork.
3
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard.
4
Stir the shredded cabbage and carrots into the yogurt mixture until well combined.
5
Toss the shredded pork with the sugar-free BBQ sauce until every strand is coated.
6
Lightly toast the whole wheat bun and assemble the sandwich by layering the pork and coleslaw.