YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a topping of creamy avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage, sliced
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until browned and slightly crisp.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Reduce the heat to medium and pour in the liquid egg whites.
Gently stir the mixture with a spatula, cooking until the egg whites are fully set and opaque.
Season with a pinch of sea pepper if desired and transfer to a plate.
Top the scramble with the fresh avocado slices and serve immediately.