Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup sushi rice; 0.5 cup edamame; 0.25 whole avocado; 0.5 cup cucumber; 1 tsp sesame oil; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Sautéed shrimp and edamame served over seasoned sushi rice with crisp cucumber and creamy avocado for a refreshing, protein-packed bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

20g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup sushi rice

0.5 cup edamame

0.25 whole avocado

0.5 cup cucumber

1 tsp sesame oil

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook sushi rice according to package directions and season with rice vinegar and a pinch of sea salt.
2
Heat sesame oil in a skillet over medium-high heat.
3
Season shrimp with sea salt and black pepper, then sauté until pink and opaque, about 2-3 minutes per side.
4
Steam or boil shelled edamame until tender, then drain.
5
Arrange the seasoned rice in a bowl and top with the sautéed shrimp, edamame, sliced cucumber, and avocado.
6
Drizzle with coconut aminos and garnish with shredded nori and sesame seeds.