Name: Lean Steak Fajita Bowl with Brown Rice and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Eye of Round Steak; 1/3 cup canned Black Beans; 1/4 cup cooked Brown Rice; 1 cup sliced Red Bell Pepper; 1/4 cup sliced Red Onion; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice; 1 teaspoon Fajita Seasoning

Lean Steak Fajita Bowl with Brown Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak Fajita Bowl with Brown Rice and Black Beans

Seared lean steak strips with charred peppers and onions served over a bed of brown rice and black beans, finished with a squeeze of zesty lime.

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NUTRITION

Protein

64.4g

Fat

16.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Eye of Round Steak

1/3 cup canned Black Beans

1/4 cup cooked Brown Rice

1 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Fajita Seasoning

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PREPARATION

1
Slice the steak into thin strips and toss with fajita seasoning and a pinch of salt.
2
Heat the olive oil in a large cast-iron skillet or non-stick pan over medium-high heat.
3
Add the steak strips to the hot pan and sear until browned and cooked to your preference, about 3-4 minutes, then remove and set aside.
4
In the same skillet, add the sliced peppers and onions, sautéing until they are tender and show slight charred edges.
5
While the vegetables cook, warm the black beans and pre-cooked brown rice in a small saucepan or microwave.
6
Assemble the bowl by placing the brown rice and black beans at the base.
7
Top with the seared steak and sautéed vegetables.
8
Drizzle with fresh lime juice and garnish with fresh cilantro if desired before serving.