YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with chocolate protein and a hint of cinnamon, topped with a swirl of creamy almond butter for a decadent, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and cinnamon to ensure no clumps remain.
Add the chocolate protein powder and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl.
Gently swirl in the almond butter on top and chill for 10 minutes before serving.