YOUR SOLIN GENERATED RECIPE
Zesty Ground Turkey and Summer Vegetable Skillet
Sautéed lean ground turkey and crisp garden vegetables tossed in aromatic herbs for a vibrant, savory meal that sizzles right in the pan.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 tsp Avocado oil
1 cup Zucchini
1 cup Red bell pepper
0.5 cup Yellow onion
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.25 tsp Red pepper flakes
PREPARATION
Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Stir in the diced yellow onion and red bell pepper, sautéing for approximately 4-5 minutes until the vegetables begin to soften.
Add the sliced zucchini and minced garlic to the pan, continuing to cook for another 3 minutes until the zucchini is tender but still holds its shape.
Sprinkle the sea salt, black pepper, dried oregano, and red pepper flakes over the mixture.
Toss all ingredients together for one final minute to ensure the spices are evenly distributed and the flavors are well-combined.
Remove from heat and serve immediately while hot.