YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage links into bite-sized rounds and add them to the skillet.
Cook the sausage for 3-4 minutes until they are lightly browned and heated through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet over the sausage and spinach mixture.
Using a spatula, gently scramble the eggs until they are fully set and fluffy.
Season with a pinch of sea pepper if desired and transfer to a plate.
Top the scramble with fresh avocado slices and serve immediately.