YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds on top for a delightful toasted texture.