YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and sliced almonds for a velvety treat with a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tsp Honey
1 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Drizzle in the honey and stir gently to combine.
Fold in half of the mixed berries and the chia seeds.
Top with the remaining berries and sliced almonds for a beautiful presentation.
Chill in the refrigerator for 10 minutes to allow the chia seeds to soften slightly before serving.