YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A thick layer of protein-boosted Greek yogurt topped with vibrant berries and a drizzle of creamy almond butter, finished with a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and gently pat them dry to ensure the parfait stays fresh.
Spoon half of the yogurt mixture into a serving glass or bowl.
Layer in half of the berries and a small sprinkle of hemp hearts.
Add the remaining yogurt mixture and top with the rest of the berries and hemp hearts.
Drizzle the almond butter over the top for a rich and nutty finish.