Name: Lean Beef Stir-Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lean Top Sirloin, sliced; 0.75 cup Cooked Brown Rice; 1.5 cups Mixed Bell Peppers, sliced; 1 tsp Sesame Oil; 2 tbsp Coconut Aminos; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 2 tbsp Green Onions, sliced

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Sautéed strips of lean sirloin tossed with vibrant bell peppers and a savory ginger-garlic sauce, served over nutty brown rice.

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NUTRITION

Protein

55.5g

Fat

14.2g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Top Sirloin, sliced

0.75 cup Cooked Brown Rice

1.5 cups Mixed Bell Peppers, sliced

1 tsp Sesame Oil

2 tbsp Coconut Aminos

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

2 tbsp Green Onions, sliced

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PREPARATION

1
Slice the lean top sirloin into thin strips against the grain to ensure the meat stays tender.
2
Heat the sesame oil in a large wok or non-stick skillet over medium-high heat until shimmering.
3
Add the beef strips to the pan and sear quickly until browned on all sides, then remove the beef and set it aside on a plate.
4
In the same pan, add the sliced bell peppers, minced garlic, and grated ginger, sautéing for 3-4 minutes until the peppers are tender-crisp.
5
Return the beef and any accumulated juices to the pan, then pour in the coconut aminos.
6
Toss everything together for 1-2 minutes until the sauce has slightly thickened and coated the beef and vegetables.
7
Serve the hot stir-fry over the cooked brown rice and garnish with fresh green onions.