YOUR SOLIN GENERATED RECIPE
Berry Protein Yogurt Bowl
Whipped nonfat Greek yogurt combined with vanilla protein and topped with tart, juicy raspberries for a refreshing and light morning boost.
INGREDIENTS
0.5 cup nonfat Greek yogurt
24 grams whey protein isolate
0.13 cup fresh raspberries
0.13 tsp vanilla extract
1 pinch sea salt
PREPARATION
Place the nonfat Greek yogurt and vanilla extract into a small mixing bowl.
Gradually stir in the whey protein isolate until the mixture is smooth and velvety.
Add a pinch of sea salt to brighten the flavors and mix once more.
Top the yogurt mixture with fresh raspberries and serve immediately.