Name: Seared Steak & Pepper Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef sirloin; 1 medium Whole wheat tortilla; 0.5 oz Sharp cheddar cheese; 0.25 cup Bell pepper; 0.25 cup Red onion; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak & Pepper Quesadillas

Pan-seared sirloin strips and crisp bell peppers are folded into a toasted tortilla with melted cheese for a savory and satisfying crunch.

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NUTRITION

Protein

52.5g

Fat

24.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef sirloin

1 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.25 cup Bell pepper

0.25 cup Red onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Slice the beef sirloin, bell pepper, and red onion into thin, even strips.
2
Season the steak strips evenly with sea salt, black pepper, and garlic powder.
3
Heat avocado oil in a large skillet over medium-high heat until shimmering.
4
Add the steak to the pan and sear for 2-3 minutes until browned and caramelized; remove and set aside.
5
In the same skillet, sauté the peppers and onions for 3-4 minutes until they are tender-crisp.
6
Wipe the skillet clean, then place the tortilla in the pan and layer one half with cheese, steak, and vegetables.
7
Fold the tortilla over and cook for 2 minutes per side until the cheese is gooey and the exterior is golden.