NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.5 medium lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, and slice the chicken breast into bite-sized pieces.

• 3

  Place the chicken, sweet potato cubes, and broccoli florets onto the prepared baking sheet.

• 4

  Drizzle the olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything together with your hands or tongs until the chicken and vegetables are well coated in oil and spices.

• 6

  Spread the mixture into a single layer, ensuring the pieces aren't too crowded to allow for proper browning.

• 7

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and golden.

• 8

  Remove from the oven and squeeze the fresh lemon juice over the entire tray before serving in a bowl.