NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 medium Russet potato

0.5 cup Cherry tomatoes

1 oz Part-skim mozzarella cheese

0.25 tbsp Extra virgin olive oil

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Scrub the russet potato and cut it into 1/2-inch cubes, then place them on the baking sheet.

• 3

  Toss the potato cubes with half of the olive oil, sea salt, and black pepper.

• 4

  Roast the potatoes for 15 minutes until they just begin to soften.

• 5

  While potatoes roast, cut the chicken breast into bite-sized pieces and halve the cherry tomatoes.

• 6

  Remove the sheet from the oven and add the chicken and tomatoes; toss everything with the remaining olive oil, dried oregano, and garlic powder.

• 7

  Return the sheet to the oven and roast for another 12-15 minutes until the chicken is cooked through and potatoes are golden.

• 8

  Sprinkle the shredded mozzarella cheese over the mixture and bake for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven and garnish with freshly chopped basil before serving.