NUTRITION

SERVINGS

INGREDIENTS

6 oz Large shrimp

1 large Egg

1.5 oz Brown rice noodles

1 cup Bean sprouts

2 medium Scallions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

1 tsp Avocado oil

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Crushed peanuts

PREPARATION

• 1

  Place brown rice noodles in a bowl of hot water and soak for 20 minutes until tender but firm.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the pan, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the skillet and crack the egg into the empty space, scrambling it until just set.

• 6

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes to coat.

• 7

  Stir in the bean sprouts and sliced scallions, cooking for 1 more minute until the sprouts are slightly softened.

• 8

  Serve immediately, garnished with the crushed peanuts for added crunch.