Name: Spicy Shrimp and Spinach Breakfast Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Shrimp, peeled and deveined; 0.5 cup Cooked Brown Rice; 1 large Egg; 2 cups Baby Spinach; 2 teaspoons Avocado Oil; 1 tablespoon Coconut Aminos; 1 clove Garlic, minced; 1 teaspoon Sriracha

Spicy Shrimp and Spinach Breakfast Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Spinach Breakfast Rice Bowl

Sautéed shrimp and baby spinach served over warm brown rice with a jammy soft-boiled egg and a drizzle of spicy, garlicky sriracha.

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NUTRITION

Protein

34.5g

Fat

16g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Shrimp, peeled and deveined

0.5 cup Cooked Brown Rice

1 large Egg

2 cups Baby Spinach

2 teaspoons Avocado Oil

1 tablespoon Coconut Aminos

1 clove Garlic, minced

1 teaspoon Sriracha

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PREPARATION

1
Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 7 minutes for a jammy yolk.
2
Immediately transfer the egg to an ice bath to stop the cooking process, then peel and set aside.
3
Heat one teaspoon of avocado oil in a skillet over medium-high heat and sauté the minced garlic until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
5
Stir in the baby spinach and coconut aminos, cooking just until the leaves are wilted.
6
Warm the pre-cooked brown rice in a serving bowl and top with the shrimp and spinach mixture.
7
Slice the soft-boiled egg in half and place it on top of the bowl.
8
Finish with a drizzle of sriracha and the remaining teaspoon of avocado oil.