Creamy Chocolate Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Smoothie Bowl

A thick chocolate smoothie bowl blended with frozen banana and Greek yogurt, topped with a drizzle of almond butter and crunchy chia seeds.

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NUTRITION

377kcal
Protein
42.0g
Fat
12g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Powder

0.5 cup Non-fat Greek Yogurt

0.5 medium Frozen Banana

0.5 cup Unsweetened Almond Milk

1 tablespoon Raw Cacao Powder

0.75 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana, Greek yogurt, almond milk, protein powder, and cacao powder into a high-speed blender.

  • 2

    Blend on high until the mixture is thick and completely smooth, using a tamper to push ingredients toward the blades if necessary.

  • 3

    Pour the thick chocolate mixture into a chilled bowl.

  • 4

    Top with a drizzle of almond butter and a sprinkle of chia seeds for a satisfying crunch.

Creamy Chocolate Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Smoothie Bowl

A thick chocolate smoothie bowl blended with frozen banana and Greek yogurt, topped with a drizzle of almond butter and crunchy chia seeds.

NUTRITION

377kcal
Protein
42.0g
Fat
12g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Powder

0.5 cup Non-fat Greek Yogurt

0.5 medium Frozen Banana

0.5 cup Unsweetened Almond Milk

1 tablespoon Raw Cacao Powder

0.75 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the frozen banana, Greek yogurt, almond milk, protein powder, and cacao powder into a high-speed blender.

  • 2

    Blend on high until the mixture is thick and completely smooth, using a tamper to push ingredients toward the blades if necessary.

  • 3

    Pour the thick chocolate mixture into a chilled bowl.

  • 4

    Top with a drizzle of almond butter and a sprinkle of chia seeds for a satisfying crunch.