Name: Silky Vanilla Protein Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 100g Fresh or Thawed Mixed Berries; 15g Slivered Almonds

Silky Vanilla Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds, finished with a satisfyingly toasted crunch.

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NUTRITION

Protein

30.2g

Fat

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Fresh or Thawed Mixed Berries

15g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is silky smooth.
4
Transfer the yogurt base into a serving dish.
5
Top the yogurt with the mixed berries, ensuring any juices from thawing are included for extra flavor.
6
Finish by sprinkling the slivered almonds over the top for a nutty texture.
7
Enjoy immediately while cold.