YOUR SOLIN GENERATED RECIPE
High-Protein Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty tomato sauce and savory turkey pepperoni for a satisfying, high-protein bite.
INGREDIENTS
0.33 cup non-fat Greek yogurt
0.25 cup self-rising flour
2 sticks low-fat string cheese
0.25 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
2 tbsp tomato sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle on the prepared parchment paper.
Slice the string cheese sticks in half lengthwise and arrange them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese sticks, pressing firmly into the base to create a sealed stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.