YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with vibrant mixed berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
Transfer the protein-fortified yogurt into a serving bowl.
Top the yogurt mixture with the mixed berries, shelled hemp hearts, and chia seeds.
Serve immediately while cold for the best texture.