YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Lightly sautéed spinach and fluffy egg whites served with savory grilled turkey sausage and finished with a few slices of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
75 grams Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage links and grill until golden brown and heated through.
Remove the sausage from the pan and set aside.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the pan and scramble gently until set and fluffy.
Serve the scramble alongside the grilled sausage and top with the buttery avocado.