Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Scrambled egg whites with fresh baby spinach and turkey bacon, finished with creamy avocado slices.

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NUTRITION

408kcal
Protein
35.3g
Fat
24.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.

  • 3

    Sauté the spinach until just wilted, then pour in the liquid egg whites and season with a pinch of sea salt and pepper.

  • 4

    Gently fold the eggs until they are set and fluffy, being careful not to overcook them.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices for a hit of healthy fats.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Scrambled egg whites with fresh baby spinach and turkey bacon, finished with creamy avocado slices.

NUTRITION

408kcal
Protein
35.3g
Fat
24.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.

  • 3

    Sauté the spinach until just wilted, then pour in the liquid egg whites and season with a pinch of sea salt and pepper.

  • 4

    Gently fold the eggs until they are set and fluffy, being careful not to overcook them.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices for a hit of healthy fats.