YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach
Scrambled egg whites with fresh baby spinach and turkey bacon, finished with creamy avocado slices.
INGREDIENTS
1 cup Liquid Egg Whites
3 slices Nitrate-Free Turkey Bacon
2 cups Fresh Baby Spinach
1/2 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon and set aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.
Sauté the spinach until just wilted, then pour in the liquid egg whites and season with a pinch of sea salt and pepper.
Gently fold the eggs until they are set and fluffy, being careful not to overcook them.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices for a hit of healthy fats.