Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast for a satisfying crunch.

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NUTRITION

370kcal
Protein
27.9g
Fat
19.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp, then set aside and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until soft, creamy curds form.

  • 6

    Stir the chopped turkey bacon back into the scramble during the last 30 seconds of cooking.

  • 7

    Toast the sprouted grain bread and serve the scramble immediately alongside the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast for a satisfying crunch.

NUTRITION

370kcal
Protein
27.9g
Fat
19.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp, then set aside and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until soft, creamy curds form.

  • 6

    Stir the chopped turkey bacon back into the scramble during the last 30 seconds of cooking.

  • 7

    Toast the sprouted grain bread and serve the scramble immediately alongside the warm toast.