Name: Greek Yogurt Protein Bowl with Nutzo, Almond Butter, and Apricot Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 teaspoon Nutzo Nut and Seed Butter; 1 teaspoon Almond Butter; 1 tablespoon Apricot Jam; 1 teaspoon Sliced Almonds

Greek Yogurt Protein Bowl with Nutzo, Almond Butter, and Apricot Jam

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Nutzo, Almond Butter, and Apricot Jam

Whisked non-fat Greek yogurt layered with almond butter, Nutzo, and sweet apricot jam, topped with toasted sliced almonds.

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NUTRITION

Protein

32.6g

Fat

6.9g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 teaspoon Nutzo Nut and Seed Butter

1 teaspoon Almond Butter

1 tablespoon Apricot Jam

1 teaspoon Sliced Almonds

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PREPARATION

1
Scoop the chilled non-fat Greek yogurt into a clean glass bowl and whisk briefly for a smooth texture.
2
Drizzle the Nutzo and almond butter over the surface of the yogurt.
3
Add the apricot jam to the center of the bowl.
4
Sprinkle the sliced almonds over the top for a satisfying crunch.
5
Use a spoon to lightly swirl the toppings into the yogurt before serving.