YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of non-fat Greek yogurt and vibrant mixed berries topped with a cluster of protein-rich granola for a satisfyingly toasted crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
1 tsp Chia Seeds
0.25 tsp Vanilla Extract
PREPARATION
In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.
In a glass or mason jar, layer half of the yogurt at the bottom.
Add a layer of mixed berries over the yogurt.
Add the remaining yogurt on top of the berries.
Finish by topping with the protein granola and a sprinkle of chia seeds for a toasted texture.