YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and cocoa powder chilled into a velvety mousse, finished with a generous sprinkle of golden toasted almonds.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
15 grams Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 3-5 minutes until golden and fragrant, then set aside to cool.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and no lumps of powder remain.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Just before serving, top the chilled pudding with the toasted almonds for a satisfying crunch.