YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a topping of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 teaspoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Select a clear glass or mason jar and spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries and sprinkle with the hemp hearts for a boost of healthy fats and texture.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
Finish the parfait by topping it with the rest of the fresh berries and the slivered almonds for a satisfying crunch.