Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Scrambled egg whites and baby spinach served with creamy avocado and crispy turkey bacon on toasted sprouted grain bread.

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NUTRITION

346kcal
Protein
26.3g
Fat
17.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

0.33 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and add olive oil to the same pan, then toss in the baby spinach and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and scramble gently until fully set.

  • 4

    Toast the sprouted grain bread until golden brown and top with sliced avocado.

  • 5

    Plate the egg scramble and turkey bacon alongside the avocado toast.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Scrambled egg whites and baby spinach served with creamy avocado and crispy turkey bacon on toasted sprouted grain bread.

NUTRITION

346kcal
Protein
26.3g
Fat
17.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

0.33 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and add olive oil to the same pan, then toss in the baby spinach and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and scramble gently until fully set.

  • 4

    Toast the sprouted grain bread until golden brown and top with sliced avocado.

  • 5

    Plate the egg scramble and turkey bacon alongside the avocado toast.