Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted spinach and served with savory turkey bacon and a slice of toasted sprouted bread.

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NUTRITION

287kcal
Protein
27.3g
Fat
10.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect crisp.

  • 2

    Remove the bacon and add avocado oil to the same skillet, then sauté the spinach until it is just wilted.

  • 3

    Whisk the egg whites briefly and pour them into the pan, scrambling gently until they are light and fluffy.

  • 4

    Toast the sprouted grain bread until golden brown.

  • 5

    Plate the scramble with the bacon and toast, finishing with a pinch of sea salt and cracked black pepper.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted spinach and served with savory turkey bacon and a slice of toasted sprouted bread.

NUTRITION

287kcal
Protein
27.3g
Fat
10.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect crisp.

  • 2

    Remove the bacon and add avocado oil to the same skillet, then sauté the spinach until it is just wilted.

  • 3

    Whisk the egg whites briefly and pour them into the pan, scrambling gently until they are light and fluffy.

  • 4

    Toast the sprouted grain bread until golden brown.

  • 5

    Plate the scramble with the bacon and toast, finishing with a pinch of sea salt and cracked black pepper.