YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well-combined.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.