YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of chia seeds for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 teaspoons Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously using a hand whisk or fork until the protein powder is fully incorporated and the texture is light and airy.
Stir in the chia seeds and allow the pudding to rest for five minutes so the seeds can begin to soften and thicken the base.
Gently fold in half of the mixed berries into the pudding mixture.
Transfer the pudding to a serving bowl and top with the remaining fresh berries before serving.