YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Pan-seared turkey patties seasoned with garlic and herbs, served with creamy sweet potato mash and snappy steamed green beans.
INGREDIENTS
4.8 oz Ground Turkey (99% lean)
120 grams Sweet Potato
100 grams Green Beans
1 tsp Olive Oil
1/2 tsp Garlic Powder
PREPARATION
Peel and cube the sweet potato, then boil or steam until tender.
Mash the sweet potato with a splash of water or broth until smooth and creamy.
Mix the ground turkey with garlic powder, salt, and pepper, then form into even patties.
Heat olive oil in a skillet over medium-high heat and sear the patties until golden brown and cooked through.
Steam the green beans for 4-5 minutes until they are bright green and snappy.
Serve the turkey patties over the mash with the green beans on the side.