Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and savory turkey bacon, finished with a sprinkle of tangy, salty feta.

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NUTRITION

261kcal
Protein
28g
Fat
13.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 tsp Avocado Oil

1 tbsp Feta Cheese

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan, pat dry with a paper towel, and chop into small pieces.

  • 3

    Add the avocado oil to the skillet along with the halved cherry tomatoes, sautéing for two minutes.

  • 4

    Toss in the baby spinach and cook just until the leaves begin to wilt.

  • 5

    Pour the liquid egg whites into the pan and stir gently with a spatula until the eggs are fluffy and set.

  • 6

    Fold the chopped turkey bacon back into the scramble and garnish with the crumbled feta cheese.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and savory turkey bacon, finished with a sprinkle of tangy, salty feta.

NUTRITION

261kcal
Protein
28g
Fat
13.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 tsp Avocado Oil

1 tbsp Feta Cheese

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan, pat dry with a paper towel, and chop into small pieces.

  • 3

    Add the avocado oil to the skillet along with the halved cherry tomatoes, sautéing for two minutes.

  • 4

    Toss in the baby spinach and cook just until the leaves begin to wilt.

  • 5

    Pour the liquid egg whites into the pan and stir gently with a spatula until the eggs are fluffy and set.

  • 6

    Fold the chopped turkey bacon back into the scramble and garnish with the crumbled feta cheese.