Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Nonfat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Lightly whipped Greek yogurt and vanilla protein folded with juicy mixed berries, topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

32.8g

Fat

4.2g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt

1.5 tbsp Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
4
Transfer the protein mousse to a chilled serving glass or bowl.
5
Top with the remaining berries and finish with a drizzle of creamy almond butter.