YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with clean protein powder and layered with fresh mixed berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
10 grams Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and protein powder together until the mixture is completely smooth and fluffy.
Prepare a tall glass or mason jar for assembly.
Place half of the protein-yogurt mixture into the bottom of the glass.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the sliced almonds and chia seeds over the top for a nutrient-dense crunch.
Enjoy immediately or let it sit in the fridge for 10 minutes to allow the chia seeds to soften slightly.