Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slice turkey bacon; 0.5 slice sharp cheddar cheese; 2 large romaine lettuce leaves; 2 slice tomato; 2 slice red onion; 1 tbsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, wrapped in fresh romaine for a satisfyingly crunchy bite.

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NUTRITION

Protein

49.9g

Fat

27.7g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice turkey bacon

0.5 slice sharp cheddar cheese

2 large romaine lettuce leaves

2 slice tomato

2 slice red onion

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp avocado oil

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PREPARATION

1
Divide the ground beef into two equal portions and form them into thin, even patties.
2
Season both sides of the beef patties with sea salt, black pepper, and garlic powder.
3
Place the turkey bacon in a large non-stick skillet over medium heat and cook until crispy, then remove and set aside.
4
Wipe the skillet clean, add the avocado oil, and increase the heat to medium-high.
5
Place the beef patties in the skillet and sear for 3 to 4 minutes per side until fully cooked.
6
Cut the cheddar cheese slice in half and place one piece on each patty during the last minute of cooking, covering the pan briefly to melt.
7
Lay the large romaine leaves flat and stack the two cheeseburger patties in the center.
8
Top the patties with the crispy turkey bacon, tomato slices, red onion, and yellow mustard.
9
Fold the sides of the lettuce leaves over the filling to create a wrap and serve immediately.