YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and zesty salsa for a satisfying, protein-packed start to your day.
INGREDIENTS
3 oz Ground turkey
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
2 tbsp Black beans
0.13 whole Avocado
0.25 cup Bell pepper
0.25 cup Red onion
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh salsa
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced bell peppers and red onions, sautéing until they are tender and slightly caramelized.
Add the ground turkey to the skillet, breaking it apart with a spatula until fully cooked and browned.
Whisk the whole egg and egg whites together, then pour into the skillet with the turkey and veggies, scrambling until set.
Season the mixture with sea salt and black pepper.
Warm the tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Spread the black beans and sliced avocado onto the center of the tortilla.
Top with the egg and turkey scramble, add the fresh salsa, and roll tightly into a burrito.