Name: Ground Beef Naan Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Extra lean ground beef; 0.5 medium Naan bread; 0.25 cup Non-fat Greek yogurt; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Ground cumin; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tbsp Red onion; 1 tsp Lemon juice; 1 tsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Naan Wraps

Sautéed extra lean ground beef seasoned with warm spices, tucked into a soft naan with crisp vegetables and a dollop of zesty Greek yogurt sauce.

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NUTRITION

Protein

49.7g

Fat

10.2g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra lean ground beef

0.5 medium Naan bread

0.25 cup Non-fat Greek yogurt

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Ground cumin

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

1 tsp Lemon juice

1 tsp Fresh dill

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lemon juice, and fresh dill to create the sauce.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the ground beef, breaking it up with a spatula, and season with sea salt, black pepper, garlic powder, and cumin.
4
Cook the beef until browned and cooked through, then remove from heat.
5
Warm the naan bread in a dry pan or toaster until soft and pliable.
6
Spread a layer of the yogurt sauce onto the warm naan.
7
Top with the seasoned ground beef, diced cucumber, cherry tomatoes, and red onion.
8
Fold the naan and serve immediately.