Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Whipped silken tofu blended with chocolate protein and creamy almond butter, chilled until set for a decadent and velvety finish.

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NUTRITION

414kcal
Protein
46.6g
Fat
23g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu thoroughly and pat it dry with a paper towel to remove excess surface moisture.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend the mixture on high until it is completely smooth, creamy, and no lumps remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure everything is fully incorporated.

  • 5

    Transfer the mousse into a glass serving bowl or individual ramekins.

  • 6

    Place the mousse in the refrigerator for at least 30 to 60 minutes to allow it to set into a thick, velvety consistency before serving.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Whipped silken tofu blended with chocolate protein and creamy almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

414kcal
Protein
46.6g
Fat
23g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain the silken tofu thoroughly and pat it dry with a paper towel to remove excess surface moisture.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend the mixture on high until it is completely smooth, creamy, and no lumps remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure everything is fully incorporated.

  • 5

    Transfer the mousse into a glass serving bowl or individual ramekins.

  • 6

    Place the mousse in the refrigerator for at least 30 to 60 minutes to allow it to set into a thick, velvety consistency before serving.