Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 2 sticks Low-fat mozzarella string cheese; 0.25 cup Shredded part-skim mozzarella cheese; 1 oz Turkey pepperoni; 0.25 cup Sugar-free pizza sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, high-protein take on a classic comfort food.

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NUTRITION

Protein

43.6g

Fat

19.5g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

2 sticks Low-fat mozzarella string cheese

0.25 cup Shredded part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 cup Sugar-free pizza sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.
4
Roll the dough out into a circle approximately 10 inches in diameter.
5
Place the mozzarella string cheese sticks along the outer edge of the dough circle.
6
Fold the edge of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.
7
Spread the sugar-free pizza sauce evenly over the center of the dough.
8
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic flavor boost.
9
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
10
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.